My freezer is completely full, but yet I'm having trouble coming up with menu ideas. Nothing sounds terribly exciting, but I'm sure I'll be glad to have something when dinner time rolls around. Here goes...
Monday: Slow Cooker BBQ Pork Roast. Mashed potatoes, baked acorn squash and corn. I'll use one bottle of sauce as our roast is 4 lbs.
Tuesday: Soup and grilled cheese. Vegetables and dip. Fruit.
Wednesday: Spaghetti. Meat sauce over spaghetti squash. Salad.
Thursday: Hashbrown casserole, bacon and cinnamon rolls. I'll use the linked recipe as a starting point. I'll use home made hashbrowns and omit the ham. I'll try to sneak a few more vegetables in the casserole.
Friday: Slow Cooker Beef Stew. Fruit and crackers.
Saturday: Grilled pork chops or hamburgers. Or, if we have some spaghetti sauce left I will make homemade pizza.
1 comments:
Great menu this week. Just wanted you to know that Mister Linky is up and ready for Crock Pot Wednesday. Thanks so much for participating last week. I'm enjoying all of the great ideas everyone is sharing.
Hubby is also!
Post a Comment