I'm trying to use the vegetables we received in our last CSA. Also, while visiting my mom in Georgia I went to Jaemore Farmer's Market and purchased one half bushel of variety apples, so you'll see lots of vegetables and apples on the menu this week and probably next.
Monday: Garlicky White Bean Soup with Kale. I'll make this in the slow cooker. Home made apple sauce.
Tuesday: Eggplant Parmesan and green salad. I'll use jar sauce instead of tomato paste with the recipe.
Wednesday: Leftovers.
Thursday: Butternut squash soup. Rolls and fruit. I'll use the linked recipe as a starting point, decrease the chicken stock and add cream and apple as suggested.
Friday: Hashbrown casserole, slow cooker apples, corn. For the hashbrowns, I'll substitute cream of mushroom soup and omit the topping.
Saturday: Simple supper. Leftovers and/or grilled cheese sandwiches and tomato soup.
Sunday: TBA
For more meals ideas check out Menu Monday and Dining With Debbie.
1 comments:
Just reminding you to come vote for your favorite on this week's Crock Pot Wednesday. Thanks so much for participating and helping to make this a fun event. I look forward to getting to know you.
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